Vegetables Wellington
Asparagus, carrots, garlic, and goat cheese sautéed with white wine then baked in puff pastry.
Grape leaves stuffed with rice, goat cheese, roasted red peppers, and fresh herbs.
Spaghetti in Pesto
Spaghetti tossed in house pesto and grilled red onions, peppers, summer squash, and zucchini.
Marinated Tofu
Asian marinated, dredged in seasoned flour, and pan fried. Offered with peanut noodles,  sweet peas, carrots, and baby bok choy.