Soups and Salads

Classic French Onion Soup
House-made beef broth with toast points and gruyere cheese. 
Soup du Jour
Daily soup preparation
Petite Verte
Organic mixed greens in white balsamic vinaigrette with tomatoes and cucumber.
Grande Verte
Organic mixed greens in white balsamic vinaigrette with tomatoes, cucumbers, peppers, and carrots.
Tuna Nicoise
A classic French combination of pan seared tuna with potatoes, hard boiled eggs, crisp radishes, and green beans garnished with chives and lightly dressed greens. 
Kiwi Arugula Salad
Peppery arugula, sliced kiwi and fresh mozzarella, blackberry vinaigrette. 
Wedge Salad
Iceburg wedge, topped with crumbled bacon, grape tomatoes, red onions, chives and a smoked blue cheese dressing.