Hors D’oeuvres

Crab Cakes
pan fried Maryland style with house pico and 
roasted red pepper sauce
 
Mixed Mushrooms
mushroom, spinach, roasted garlic,and goat 
cheese in puff pastry
 
Shrimp Toast
shrimp, ginger, egg white and scallions pan-fried
on crostini with chili dipping suace
 
Baked Brie
en croute with toasted pecans and melba sauce
 
P.E.I. Mussels
scallions, curry and coconut milk
 
Mediterranean Mix
stuffed grape leaves, olives, hummus, marinated
artichoke hearts, wam pita