Hors D’oeuvres

Crab Cakes
pan fried Maryland style with house pico & roasted red pepper sauce
Mixed Mushrooms
mushroom, spinach, roasted garlic, & goat cheese in puff pastry
   Shrimp Cocktail
poached & served in chilled cucumber martini w/ house cocktail sauce
Seared Tuna Sashimi
sashimi grade yellowfin tuna, seared rare & sliced w/ asian slaw & wasabi
P.E.I. Mussels
white wine, lemon & garlic  - or -  scallions, curry & coconut milk
Mediterranean Mix
stuffed grape leaves, olives, hummus, chilled stuffed mussels, warm bread