Hors D’oeuvres

Crab Cakes
pan fried Maryland style with house pico and 
roasted red pepper sauce
Mixed Mushrooms
mushroom, spinach, roasted garlic,and goat 
cheese in puff pastry
Shrimp Toast
shrimp, ginger, egg white and scallions pan-fried
on crostini with chili dipping suace
Baked Brie
en croute with toasted pecans and melba sauce
P.E.I. Mussels
scallions, curry and coconut milk
Mediterranean Mix
stuffed grape leaves, olives, hummus, marinated
artichoke hearts, wam pita