Two options! 4 Courses for $20 or 4 Course for $40 $20 Course 1 Moules vermouth ~ Fresh mussels steamed in sweet vermouth, pancetta, and tomatoes. Moules a la crème Epicee ~ Fresh mussels steamed in coconut milk and Caribbean spices. Olive Tapenade and Hummus ~ Served with crisp pita bread chips. Pate de foie de poulet ~ Chicken liver pate served with herbed crustini. $20 Course 2 Soup Du jour or Petite salad $20 Course 3 Walnut and Cranberry Stuffed Chicken Breast ~ Finished with Gorgonzola sauce, served with whipped potatoes. Stuffed Eggplant ~ Roasted eggplant stuffed with tomato Israeli couscous, aromatic vegetables, pine nuts, with warm goat cheese. Bistro flat Iron Steak ~ Pan seared with sauce au poivre, served with whipped potatoes. Trout Meuniere almandine ~ Sautéed Rainbow trout with a lemon brown butter sauce with toasted almonds. Served with duchess potatoes. Butternut squash risotto ~ Creamy Arborio rice cooked in white wine with caramelized onions, butternut squash, spinach, mushrooms, and parmesan cheese. $20 Course 4 Chocolate Mousse or Crème Brulee or Dessert Du Jour $40 OPTIONS $40 Course 1
Moules vermouth ~ Fresh mussels steamed in sweet vermouth, pancetta, and tomatoes.
Moules a la crème Epicee ~ Fresh mussels steamed in coconut milk and Caribbean spices. Pate de foie de poulet ~ Chicken liver pate served with herbed crustini. Vol au vent ~ Puff pastry filled with caramelized onion, mushroom fricassee, with gorgonzola cheese. $40 Course 2
Soup Du jour or Petite salad $40 Course 3
Tournedos Bercy ~ Seared medallions of beef tenderloin with chardonnay infused Demi- glace. Served with whipped potatoes.
Polenta Napoleon ~ Fried polenta stacked with spinach, roasted red pepper, and warm mozzarella cheese, finished with tomato coulis.
Chicken Madeira ~ Sauteed Breast of chicken with a mushroom and Madeira wine sauce. Served with duchess potato.
Seared Scallops ~ Fresh seared scallops with a blood orange hollandaise and fried polenta.
Soy-Glazed Tuna ~ Glazed Ahi tuna with wasabi sour cream, hoisin sauce, and julienne potato slaw. $40 Course 4
Chocolate Mousse or Crème Brulee or Dessert Du Jour |
Export Event